Description
Price: $109.00 - $103.55
(as of Mar 16, 2026 10:22:23 UTC – Details)
Product description
1 Smart APP Control 2 Offline Data Storage
1 25 Hours Long Lasting
2 Strong Magnet
3 LCD Display
INKBIRD’s First Ever Three-Mode Operation: The INT-14-BW is the first BBQ thermometer to feature 2.4GHz WiFi, Bluetooth 5.4, and local offline operation. In WiFi mode, you can remotely control and monitor the cooking process on your smartphone from the office. In Bluetooth mode, you can relax in the living room while the grilling is in progress and receive a notification on your smartphone when the grilling is complete. And in local mode, you can fully indulge in the barbecue party with your family and friends! WiFi/Bluetooth/Local, three modes to use for smart and convenient cooking anytime, anywhere
Enjoy Several Delicacies At Once: This unit has 4 wireless food-grade stainless steel probes designed with zirconia ceramic handles, which are more durable than general wired probes, freeing you from tangled wires, making your cooking more free and convenient. Through the full view high definition LCD screen on the base, you can clearly view the food temperature of each probe during cooking. You can absorb the base to the grill or any metal surface, avoiding the fire source, for better view and easier storage as its back is embedded with a strong magnet. With the INT-14-BW, you can cook, bake and fry at the same time, enjoying a whole variety of delicious dishes at the same time
Calibration±12℉ To Make Sure Correct Temperature: Please remember do calibration when temperature is off when using. That make sure always get correct reading. The internal temperature range is from 14~212℉, while the cooking environment temperature range is from 32~572℉. Each probe has an amazingly high measurement accuracy of ±1.8℉, which is perfect for helping you control the food temperature precisely at what you want.(NOTE: It’s important to keep all probes within 19.68ft of the base for a stable connection. Plus, make sure you insert each probe deep enough and beyond the safe cooking line for the best results)
25 Hours Long Lasting + IP67 Waterproof: Each probe can be fully charged in just 25 minutes and will keep working for an incredible 25 hours after a full charge! This excellent device is the perfect tool for monitoring meat temperatures day and night, making it an invaluable assistant in long-time cooking such as fumigating high-quality smoked meat and ham. Real-time monitoring of both food temperature and oven temperature lets you intuitively understand the cooking situation and effortlessly control the cooking results as you want. Once you’re done, as all probes are IP67 waterproof, you can simply pop all the probes in the dishwasher for a quick and easy clean
Smart Cooking + 30min Offline Data Storage: The INKBIRD app includes 26 meat menus with USDA-recommended meat cooking temperatures to let you create a cooking program with ease. You can also customize the cooking temperature and set a count-up/down timer, and with the use of temperature alarms, you can easily create five-star delicacies. Plus, the temperature pre-alarm function give you enough time to prepare before the cooking is complete so that you can enjoy the food at its best taste condition. In addition, the device itself can store 30 minutes of offline temperature data and sync with the app via wireless connection, so you can see all temperature data in the history graph
D G –
Updated 11/1/21: Nice entry to mid level thermometer – worth the money!
11/1: – Again for a $49 model this little probe works awesome and is easy to use. The battery charge lasts at least for 2 separate 12+hr smokes without recharging in between. Also the unit holds its charge for a long time – I have charged the unit and let it sit for 2-3 weeks and the battery was above 95%. The probes have stayed accurate and the wires have held up well. I have used the unit for approximately 20 evolutions over the summer for different meats and lengths for cooking. One note – I would not use the meat probes for thin cuts such as ribs, it is very tough to get the probe set right, and in realty it is easier to just use a probe thermometer and time vs temperature. As with anything take care of the unit and wires and clean the probes properly with just soap and water. Always ensure you run the cables in a manner that they do not sit over direct heat if possible.Original review with a couple of updates:I have done a lot of research on digital thermometers including the ability to perform remote monitoring through your phone. I have used a regular meat thermometer for years and was hesitant to try one of these primarily based on cost and wide-ranging reviews. Areas I considered in making my choice included ease of use, ability to monitor remotely, accuracy, features, and connectivity. I chose this unit based on what appeared to be best overall solution after reading a years worth of reviews over the last 4-5 months. For info I cook on my smoker regularly in the summer and through the winter, I use an iPhone 11 max with latest iOS updates. Also I use the Char-Griller Akorn Kamado smoker (before you snicker – it performs as well if not better than a green egg or big joe for about 1/4 of the cost – that’s a different review). My main goal was to get a very accurate reading of the meat and what is my actual temperature at the cooking surface versus the thermometer on the smoker which only tells you the upper area temperature in the dome.ease of use – 4.5: The unit is easily charged and the directions provide plenty of warnings to ensure probes are connected securely to the unit. Only critical areas were that the temperature came up in Celsius; however, once I downloaded the app and connected to my phone via Bluetooth it went to Fahrenheit. Also don’t scan the QR code it will take you to a site in Chinese, just search the app in the app store and download it. I will comment on battery life once I do a extended smoke. Finally the user manual is small but has all the necessary information to start using the product and how to pair with your phone.application features – 4.5: I did my initial use as a cold smoke of cheese. The application has several pre-loaded temp settings that you can monitor and set alarms accordingly. I had my smoker operating at 88F and the top end of the cold smoke range is 86F – this resulted in numerous alarms each time I opened the smoker to turn the cheese and then re-closed the lid. Hence the temperature would go below and back above the setpoint and give me recurring alarms. Not too surprised monitoring at such a low temperature. Will come back and review once I do a longer cook at higher temperatures. The temperature history or chart of temperature rise for cooking only shows back one hour, so for longer cooks you looks the graph. Also if you change a temperature range, it reset the temperature graph, which is a little frustrating.Accuracy – 5; One the most often critical comments is that this unit is not accurate at room temperature. Once I plugged in the probe it read within 1 degree of outside temperature (65F). Also, I read several critical comments that the unit is not accurate at low temperature operation; however, it was accurate against checking with a infrared thermometer (I shot 88F on the surface of the grates where the probe was sitting). 11/1 – Through the summer, I performed several long 12+hr smokes and the probes worked well, accurate with 1-2 degrees against a probe thermometer. the one challenge is the ambient probe, it can be very sensitive to where it site on your grates.Remote monitoring – 5; One of the biggest drawbacks with wireless probes is that they are spotty for transmitting their data once the lid on the smoker/oven/grill is closed even with the base unit nearby. This unit has hard wired probes that cross the sealing surface of the smoker lid. I did not experience any smoke escape by doing it that way. As a note the leads are long enough that I could feed them through the upper vent if I wanted, not sure it is necessary. Another nice feature is the that base unit has a magnet to allow secure placement next to the smoker. Just as a practical warning ensure your probe leads are not exposed to direct heat above their temp rating – this will absolutely burn them up – I use an indirect smoking set up with a stone separating the heat source and the cooking area. So I just ensured the probe leads are laying over the stone to minimize a chance for damage. 11/1 – this feature still works wonderfully with no critical comments.Connectivity – 5: Several critical comments on this unit and many others is that you have to turn on location services for the alarm or monitoring function to work on your phone. I did not find that to be the case at all. I always keep location services off and I had no problems at all. Another critical comment is that the app loses its connection if the phone screen times out – hence you have to keep your screen on for hours and hours while smoking and cannot switch between apps. Again I did not experience this at all – so it may be a difference in platform or even something that was fixed in iOS update.So overall based on first use, this unit performed very well and is a very good entry to mid level thermometer. It does not have all the bells and whistles but don’t expect them for a $49 spend either. A couple of minor challenges on the first use and experience for me but this is something I recommend to anyone who wants a reliable method of monitoring their meat while smoking it. I will update my review after I do a longer cook and then about 3-6 months later to determine how well it holds up after a busy summer of use.
S in C –
A Must-Have for Serious Home BBQ Enthusiasts!
As an avid home BBQ cook, I’m always on the lookout for gear that makes my cooks more efficient and enjoyable—and the Inkbird INT-14-BW knocks it out of the park. I’ve been BBQing for more than 15 years, and this is the best thermometer that I’ve ever used. Here are the main features that make this such a standout:First off, the truly wireless design is a game changer. No more dealing with tangled cords or trying to thread probes through grill grates. It keeps my setup clean and hassle-free, letting me focus on the cook instead of the clutter.The Wi-Fi connectivity is another standout feature. Being able to monitor my cooks from anywhere—even while running errands or out with the family—gives me peace of mind and total control, no matter where I am.The companion app deserves a shout-out too. It’s incredibly user-friendly, letting me set custom temps for each cook with just a few taps. Whether I’m smoking brisket low and slow or grilling steaks to a perfect medium rare, the app keeps everything dialed in.Finally, the build quality is excellent. The sleek, sturdy design feels premium, and the temperature probes are dishwasher safe (a huge plus for post-BBQ cleanup). The magnetic base on the main unit is a smart touch—it sticks securely to my grill shelf so it’s always right where I need it.Overall, the INT-14-BW is a well-thought-out tool that blends convenience, style, and serious functionality. It’s earned a permanent place in my BBQ arsenal!
Danny G. –
Throw away the Meater…
Bought to replace a Meater Plus that was problematic from the get-go. The Inkbird performs like a champ. Accurate, solid connectivity, convenient. I do wish the app was a little more versatile, but it tells me what I need to know when I need to know it. Highly recommend.
Amazon Customer –
Inkbird Bluetooth BBQ thermometer
My set just arrived and I must say the box it comes in is a really nice that you will end on keeping to store everything in. You have to download the app, which was easy to find and down load. The Bluetooth set was super easy, the WiFi was a little harder since I didn’t have my home WiFi set up to have a 2.4 channel, but once I turned it on it was super easy. So far I used one probe to monitor a pork roast and it worked perfectly, the temperature matched with my digital thermometer. The build quality is nice the probes are nice and hefty and the unit is a good size. This going to replace my inkbird thermometer and I look forward to seeing what they come up with next.
Hank king –
Accurate wireless thermometer
Great product—way easier to clean than my other thermometers. You can just wash in the sink or run them through the dishwasher. I was able to cook 4 briskets to perfection overnight with no issues. The battery life is great, and the Bluetooth and WiFi were easy to connect and get started. I am impressed with the quality, temperature readings are very accurate compared to the reading of a handheld instant read thermometer. I like that the base is magnetic. It will hang on any metal surface. Great for ensuring your casserole is done. A must have for long cooks on big cuts of meat. It will be perfect for smoking a turkey on Thanksgiving.
Brian –
Terrible product
Would rate 0 stars if I could. Down hundreds of dollars in overcooked meat. The probes either lose connectivity or the calibration is so wrong I end up overcooking everything. Spend a few extra bucks and get the name brand competors probes.
Wiens –
Works great so far, used it twice and happy with it.
Cornelius fehr –
So far so good accurate readings all probes are even without calibration. Only thing I’d like different is the ambient heat reading on the monitor itself besides that everythings great for the price! Ill update if they won’t last that long. Ive smoked a total of 22 hours with them
educatedconsumer –
Thermometer 2 stopped working after first use! Can no longer pair! That it originally said that the battery was dead. I tried to charge it, but I can’t tell if it’s charging. If this is gonna end up happening to all the other thermometers than this thing is a piece of junk