Description
Price: $14.99 - $8.98
(as of Feb 25, 2026 13:04:33 UTC – Details)
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Public Welfare
BBQ Thermometer & Accessories
Kitchen and Oven Thermometers
INFRARED & CANDY THERMOMETERS
More Kitchen Essentials!
More Thermometers from TempPro
Fast and Accurate Reading: Kitchen thermometer for cooking features a 1 to 3 second readout speed and high accuracy of ±0.9 degrees Fahrenheit, ensuring you receive the most delicious results every time
5.3 inches Long Probe: Cooking thermometer for liquids with 5.3 inches super long,food grade stainless steel probe keeps your hands away from the heat and avoid dangerous situations
Easy to Use: Simply insert bread thermometer sourdough into your food and receive the temperature in seconds; Powers off after 10 minutes of no use to conserve battery life; Batteries Included; Celsius/Fahrenheit selector
Convenient Storage: Food thermometer for cooking and baking features a hanging hole which can be easily attached to kitchen hooks or the lanyard; Probe tip cover can protect your bread thermometer from any physical damage
ThermoPro is now TempPro! TempPro will maintain same mission, same operation backbone and same products as ThermoPro; Random delivery, you may receive either a ThermoPro or TempPro branded product
Jannah Benefield –
Works great
I love it works very well. Nice and clear temp readings. No second guessing very easy to use.
Alina –
Great price for this product
Great thermometer that reads the temperature quickly and effectively. Love that it is smaller and compact. Super easy to start it up and use it. Auto shutoff is a plus! No issues for me on reliability.
Sophia –
It should be dead thrice over. How is it still alive?
This thing refuses to die. It’s been dropped, drowned, roasted, burnt, still going on the same battery it came with. Way better than the little dial ones. It has celcius and farenheit. Given it resets to celcius every timeif you’ve abused it enough. I kept thinking “wow this is it. I guess I need a new one” just for it to somehow heal it’s LCD or spit out the water and boot back up anyway. This thing should be dead but I’m so glad it isn’t. I can’t go back to the old dial one. My standards are too high now.
Cassie –
Accurate and quick read, good purchase
This thermometer works great. I was looking for one to help me with making caramels and candies and getting an accurate read. The reading was accurate and quick. I had no problems cleaning it afterward. Great value for what I am using it for.
JenSo –
Easy to use, seems accurate.
I used this for checking the temperature of bread. It works well, I can see the temperature fine, although it does seem a little slow, but I don’t have anything to compare it to. Easy to use, stick it in and wait. Bread comes out perfect so I’d say it’s accurate. My only complaint is the holes it leaves in my bread lol
Manyhats –
Works great for sourdough loaves.
I use this for my sourdough loaves. It works perfectly for a piercing the side of the loaf into the center of the loaf to check the temperature for doneness without collapsing.Easy to use and I like that it has a thing to hang it on a hook.
Howard Miller –
Great thermometer.
I use this food thermometer all the tme. It is hanging on the wall by my stove. It is very durable. I temp everything from meat and casseroles to homemade bread.
Bryan h. –
Lightweight and Fast Heating, But Slow Readings
I love how lightweight the ThermoPro TP02S thermometer is, and the included case is a nice touch for storage and protection. It heats up very quickly—I noticed this when checking my steak on the pan. However, it does take a bit of time to give an accurate temperature reading, which can be a little inconvenient. Overall, it’s a handy tool for cooking, but be patient with the readings.
victor –
La mejor inversión que pude hacer para alguien como yo que no sabe cocinar y no sabe cuando ya esta cocido o no.
Yumeshan Lakshitha –
I like the size and it is good 👍🏽 fast reading
DK –
Very reliable
Claudia Maria Franco Tessari –
Melhor termômetro culinário que já testei.O único que dura.
Shopper_Guy –
Due to hygiene concerns, I used to overcooked my meat dishes especially Chicken because of fear of Salmonella poisoning concerns. But in that process, the chicken used to get dry and chewy. Now I use this thermometer and stop cooking exactly when the temperature is around 74° Celsius. Ensures juicy chicken everytime. Works great for maintaining oil temperature as well for deep frying