Description
Price: $27.99
(as of Feb 28, 2026 05:14:58 UTC – Details)
From the brand
About DiiHAUZZ
We believe that a great knife stems from respect and love for culinary life. We are dedicated to crafting kitchen knives that are both aesthetically pleasing and highly functional. Each knife embodies artisanal forging techniques and the relentless pursuit of sharpness. Whether for daily cooking or elegant plating, DiiHAUZZ transforms every slice into a delight.
DiiHAUZZ MO Series
DiiHAUZZ MO Series
DiiHAUZZ HONG Series
DiiHAUZZ HONG Series
DiiHAUZZ HONG Series
DiiHAUZZ Kitchen Knives
【Professional-Grade Sharpness & Versatile Santoku Design】 Our 7-inch santoku knife is crafted from 5Cr15MoV high-carbon steel, offering exceptional hardness and long-lasting edge retention. Hand-sharpened to a 12°-15° angle, it delivers razor-sharp performance for effortlessly slicing, dicing, and mincing vegetables, fruits, meats, and more – making it a truly versatile chef knife for every kitchen.
【Full Tang & Hollow Edge – No-Stick Precision Cutting】 Built with a durable full tang construction, this Japanese chef knife ensures superior strength and perfect balance. The blade features granton holes that reduce friction and prevent food from sticking, allowing for faster, smoother, and cleaner cuts every time.
【Full Tang & Hollow Edge – No-Stick Precision Cutting】 Built with a durable full tang construction, this Japanese chef knife ensures superior strength and perfect balance. The blade features granton holes that reduce friction and prevent food from sticking, allowing for faster, smoother, and cleaner cuts every time.
【All-Purpose Kitchen Performer – Easy to Maintain】 From chopping herbs to slicing proteins, this 7-inch kitchen knife handles a wide variety of tasks with ease. The high-carbon stainless steel blade offers excellent corrosion resistance, while the balanced design and durable build make it a reliable, low-maintenance companion for both home cooks and professionals.
【Thoughtfully Packaged – An Ideal Culinary Gift】 Presented in a stylish gift-ready box, this santoku knife makes a practical and impressive present for holidays, housewarmings, weddings, or any special occasion. Every DiiHAUZZ knife is backed by our Lifetime Warranty, so you can shop with complete confidence in its lasting performance.
Kindle Customer –
Excellent Control and Comfort for Everyday Home Cooking (Not for Bones or Pro-Level Use)
I ordered this 7” Santoku knife because my 8” Classic chef’s knife—while excellent quality—was losing its edge. I had never used a Santoku before, so both the shape and feel were new to me.This knife provides exceptionally good control. It has a comfortable middle weight—just under half a pound—which feels substantial without causing hand fatigue during longer prep sessions. The handle is surprisingly comfortable, and I always felt secure in my grip. The wide blade profile also works well as a scooper for transferring ingredients from cutting board to pan.Unlike a traditional chef’s knife, the Santoku has a blunt tip rather than a sharp point, which helps reduce accidental piercing. Its flat cutting edge is designed for a straight up-and-down chopping motion rather than the rocking motion commonly used with a classic chef’s knife. Because of this design, it is not intended for cutting through bones or for boning meat.I diced garlic and onions and sliced mushrooms and chicken breast. The blade glided cleanly through all ingredients, producing smooth, precise cuts. I experienced no slipping on either my wooden or plastic cutting boards. The Granton holes (the small dimples along the blade) noticeably reduced how much food stuck to the sides.The blade is made from high-carbon stainless steel, which should help it maintain its edge over time. It is also full tang, with the blade extending from tip through the handle, adding to its durability. I appreciate that the seller offers a lifetime warranty on the blade.Overall, this knife meets my needs very well for everyday kitchen use. It would be best for home cooks who want excellent control for chopping, slicing, and dicing vegetables and boneless meats, and who prefer a straight up-and-down cutting motion rather than a rocking style. While it is not intended for cutting through bones or for professional or collector-level use, I strongly recommend it for typical home cooking tasks and feel it would also make a very nice gift.
Dan B. –
Sharp, Well Balanced Kitchen Knife That Makes Prep Work Easy
This knife is seriously sharp right out of the box so definitely handle it with care. But that sharpness is exactly what makes it so good. It cuts cleanly through meat, vegetables, and herbs without tearing or dragging, which makes chopping feel smooth and controlled instead of like a chore. After regular use it holds its edge well too.The handle is really comfortable and well designed with a great grip that feels secure even when you’re moving quickly. The pinch point in particular is nicely shaped for both comfort and safety, giving you good control over the blade. The balance is solid too, it doesn’t feel heavy on one end or the other, which makes a real difference when you’re doing a lot of prep work.The blade has grooves that help keep food from sticking as much, which is a nice bonus. The Pakkawood handle looks great with a quality feel that holds up well and cleans easily. Overall the whole knife has a look to it that feels more premium than the price suggests.Whether you’re chopping chicken, slicing vegetables, or mincing herbs, this knife just makes everything faster and easier. It would also make a great gift for anyone who cooks, just maybe include a warning about how sharp it is. A really solid buy for the price.
Wakon –
Decent knife.
This is a very decent knife with some appealing aesthetics.It has a well sized handle which allows for a good grip while chopping/cutting stuff. The balance between handle and blade is pretty good so nothing feels ‘lopsided’.And yes, the blade is very sharp and cuts well through the standard stuff. I find the blade thinning out too quickly or too much. If you tap on it with a fingernail it makes that specific sound of very thin metal (if this makes sense to you) which I don’t have for some other knives I own. This said, I’d watch out for pressing the blade through something very solid (or chopping such) because it could damage this blade, beyond just dulling it.A good knife for this price but don’t expect too much. It is economy class.
MyOpinionMatters –
Very well made, very sharp, and very nice looking (cuts really well too!).
First, it’s a nice looking knife. It has a nice handle with three rivets. The middle one has decoration on the rivet. The Pakkawood handle is really very nice looking, Since I did not know what Pakkawood is, I looked it up and found that it is a hardwood laminate material used in knife handles and other cooking utensils, and it’s heat and moisture resistant. It’s very durable and washable and a great choice in kitchen utensils. The blade is VERY sharp, so be careful when pulling it out and in using it. It’s made of high-carbon steel, and it is actually “pretty” with the hollowed out areas.I tried this on raw chicken because it’s always so hard to chop into the right-sized pieces for curry or chili. What I found is it’s great for pressing down on the meat, chopping, but not “tearing” at the meat (or the fresh cilantro I used). I hope that makes sense. It chopped right through the chicken and I got the sizes I needed for supper. It cleaned up easily as well.Overall, it’s a nice-looking knife, very sharp, works well for the cilantro and chicken I was chopping, and I’m very happy with it. I can see it’s going to come in helpful for nuts and dried fruits as well. I’d recommend this for yourself or as a gift (but with the warning it’s very sharp!).